Butternut Squash with Orzo and Sage

Back in Brooklyn...weather getting cooler.

1 c. onion chopped and sauteed

Add 1 clove of minced garlic

Then add 4 c. chopped orange-golden butternut squash and 1/2 c. of broth and 1/2 c. of white wine

Simmer.

Cook 1 c. of orzo in water or broth.

Stir in squash mixture with orzo. Add 2 T. fresh sage, parmesan and goat cheese to the top.

Hello Fall.