Thursday, September 24, 2009

Butternut Squash with Orzo and Sage

Back in getting cooler.

1 c. onion chopped and sauteed
Add 1 clove of minced garlic
Then add 4 c. chopped orange-golden butternut squash and 1/2 c. of broth and 1/2 c. of white wine

Cook 1 c. of orzo in water or broth.

Stir in squash mixture with orzo. Add 2 T. fresh sage, parmesan and goat cheese to the top.

Hello Fall.