Back in Brooklyn...weather getting cooler.
1 c. onion chopped and sauteed
Add 1 clove of minced garlic
Then add 4 c. chopped orange-golden butternut squash and 1/2 c. of broth and 1/2 c. of white wine
Cook 1 c. of orzo in water or broth.
Stir in squash mixture with orzo. Add 2 T. fresh sage, parmesan and goat cheese to the top.